![]() ![]() Put this mixture in the refrigerator for about two hours. Pour hot root beer mixture over this and beat with an electric mixer until smooth, about a minute or two. In a large mixing bowl, add white chocolate morsels and marshmallow cream. Remove from heat and add in root beer flavoring. ![]() Stir continuously for 3 minutes, while boiling. My grandfather made his floats for all of the grand kids, and whether it was me, my brother or any of my three cousins, I believe no step was ever left out.In a large saucepan, heat sugar, butter, and cream until combined. The vanilla flavor is much more subtle and allows the root beer flavor to shine a bit more.The coffee flavor compliments the root beer - it’s one of those perfect culinary marriages.Hands down coffee, with vanilla coming in at a very close second.What’s the best ice cream for root beer floats? It was made with lots of love, of course.What really made his Coffee Root Beer Float the best? My grandfather’s coffee root beer float was certainly incredibly delicious, but that wasn’t all that made it the best root beer float recipe. My grandmother would always have one too, and sit in the chair beside me. There, on one of the great big chairs with a cute wooden foot stool, I’d have my float while we’d watch TV. Nothing ever did, though, as he’d always make it safely to the sitting area in my grandparents’ bedroom. It always shook shook slightly, and made noises that would make me nervous something might spill. I’d follow him as he’d walk through the living room and down the hall with the tray. Though this was very exciting, to be honest, when this part was over, it was sort of a relief.Īfter the floats were completely assembled, my grandfather would put them on a pretty round tray, along with napkins, spoons, flex straws, and containers of any leftover ice cream for seconds. This was not just mixing, this was truly intense - his whole body shook as he did this. ![]()
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